FOODHUB – A NEW WAY TO OBTAIN LOCALLY GROWN FAIR FOOD

Local Foodhub is a food hub for locally grown, fresh produce that varies according to season. The ground-breaking distribution model shortens the distance between field and fork, and has been developed in cooperation with food producers. We offer a wide variety of local, seasonal products for you to pick up when it best suits you. Join us in creating a new way of obtaining locally produced and organically grown food, directly from the farms.

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  • STANIN HANIN

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    BOSGÅRD

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  • RILAX ORGANIC FARM

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    KIRKKONUMMI FARM SHOP – KIRKKONUMMEN MAATILAPUOTI

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  • AIRIKKALA

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    AHLBERGIN PUUTARHA – AHLBERG’S GARDEN

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  • LEHTOKUMPU ORGANIC FARM

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    RÅBÄCK GÅRD

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  • Urban Co-operative Farm

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    MÄNTYMÄKI ORGANIC FARM

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  • LILLKLOBB PERMACULTURE

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    VILTGÅRDEN

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NEWS

  • 21.03.2018

    Order your Easter feast directly from the local farms EASTER TREATS FROM FOODHUB mämmi, lamb, garlic, sprouts ...

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  • 26.02.2018

    5 reasons why you should make a deal with Foodhub 1. High quality produce (vegetables, root vegetables, etc.) ...

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  • 22.11.2017

    Kitchen & Table restaurants partner with Local Foodhub The Kitchen & Table restaurants have partnered wit...

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  • 10.11.2017

    We are trying out the smart lock at the Herttoniemi distribution center. The lock makes it possibe to automati...

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HOW DOES FOODHUB WORK

1. SELECT THE PRODUCTS

Foodhub offers local, seasonal products straight from the farms. Select the products you need and buy them in advance. All our products come from the Uusimaa area, so you know for sure where your food comes from and who has produced it.

2. PICK UP YOUR ORDER

Your order will be delivered to a distribution point, where you can pick it up at a time that suits you. The flexible pick-up time is easy to incorporate in a busy schedule, while enabling pick-up from up to ten different farms at once.

3. COOK IT UP

The key to great food is high-quality ingredients. With them you can easily create delicious meals for any occasion. Foodhub makes it possible for you to enjoy the peak moments of the harvest season, together with local producers.

Coming in 2018
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Foodhub takes part in developing a more sustainable model of consumption. The consumer makes a deal directly with the farmer, which means he or she can contribute in producing the harvest. Thanks to the new model, the farmers can concentrate on farming, while spending less time on marketing and sales.

  • “I want to be involved in the development of a new, short food chain between the producer and the consumer, while making the fine products of the Uusimaa famers available to everyone, with seasonal variation, all year around.”

    Rikard Korkman
    Råbäck gård 
  • “The project came into being a few years ago. We had been pondering how to improve the position of the food producer, and how to supply local inhabitants with quality produce from local operators”

    Olli Repo
    Uudenmaan ruoka 
  • “Over time, the consumers could take part in the production and risk management in one way or another. This way we could work together to find a production model that is sustainable for the environment as well as for people”

    Thure Lindeberg
    Pickala gård 
  • “The Foodhub model means that I deliver products when it best suits me, and the consumers picks it up at a time most convenient for him or her. Through Foodhub I also get the right price for the product.”

    Henrik Creutz
    Malmgård 




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